Hot Spicy Pickle Recipe with Habanero - Recipe Top

Ingredients

• 2 lbs (907g) Kirby or Persian cucumbers, sliced into 1/4-inch rounds
• 2 tbsp (34g) coarse sea salt
• 1 tsp (5g) calcium chloride
• 2 cups (480ml) distilled white vinegar
• 1 cup (240ml) filtered water
• 2 tbsp (25g) cane sugar
• 1 tbsp (18g) pickling salt
• 4 cloves (12g) garlic, smashed
• 3 whole habanero peppers, sliced
• 1 tbsp (6g) crushed red pepper flakes
• 1 bunch (15g) fresh dill sprigs
• 1 tsp (2g) black peppercorns
• 1 tsp (2g) mustard seeds