Spicy Pickles with Jalapeño - Lyumart

Ingredients

• 2 lbs Kirby or Persian cucumbers, sliced into spears
• 4 cloves garlic, smashed
• 4 tbsp fresh dill, roughly chopped
• 4 pieces fresh jalapeño, sliced into rounds
• 2 cups white distilled vinegar
• 1 cup filtered water
• 2 tbsp pickling salt
• 1 tbsp granulated sugar
• 1 tbsp crushed red pepper flakes
• 1 tbsp whole black peppercorns
• 1 tsp mustard seeds
• 1 tsp coriander seeds