Hot Spicy Pickle Recipe with Habanero
This Hot Spicy Pickle Recipe creates a crisp, fiery condiment. Use our Homemade Spicy Pickle Recipe and budget swap table for a punchy snack. Ready in 24h.
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Cooking tools:
- Kitchen scale
- Mason jar
- Saucepan
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 2 lbs (907g) Kirby or Persian cucumbers, sliced into 1/4-inch rounds
- 2 tbsp (34g) coarse sea salt
- 1 tsp (5g) calcium chloride
- 2 cups (480ml) distilled white vinegar
- 1 cup (240ml) filtered water
- 2 tbsp (25g) cane sugar
- 1 tbsp (18g) pickling salt
- 4 cloves (12g) garlic, smashed
- 3 whole habanero peppers, sliced
- 1 tbsp (6g) crushed red pepper flakes
- 1 bunch (15g) fresh dill sprigs
- 1 tsp (2g) black peppercorns
- 1 tsp (2g) mustard seeds
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