Greek Lamb Braised with Eggplant - mds.CulinaryMedicine.org

Ingredients

• 2 tsp Olive oil
• 2 clove Garlic, raw (minced)
• 1 large White or yellow onions (diced)
• 2 large Carrots, raw (peeled and cubed)
• 2 tsp Paprika
• 3 tsp leaves Dried oregano
• 1 tsp leaves Dried basil
• 1/2 tsp Ground cinnamon
• 3/4 tsp Salt
• 1 to taste Black pepper
• 1/4 cup Water
• 1 1/2 cup Frozen peas
• 2 medium whole (2-3/5 inch dia) Tomatoes (coarsely chopped)
• 2 eggplant, unpeeled (approx 1-1/4 pounds)
• Eggplant, raw (thinly sliced lengthwise - not into rounds)
• 1 1/4 pound Lamb shoulder
• 1 spray Spray olive oil