Braised Greek lamb with olives and feta recipe | delicious. magazine

Braised Greek lamb with olives and feta recipe | delicious. magazine

www.deliciousmagazine.co.uk

This braised Greek lamb with olives and feta recipe is a great taste of the Mediterranean, it isn't expensive and is a great option when entertaining guests.

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Ingredients

  • 4 x 130g large lamb leg steaks
  • 1 tbsp plain flour
  • 2 tbsp olive oil
  • 1 large onion, cut into thin wedges
  • 2 tsp dried oregano
  • 400g can chopped tomatoes
  • 100g pitted black olives
  • 300g small new potatoes, quartered
  • Grated zest and juice of 1 orange
  • 150g feta, crumbled
  • 2 tbsp chopped fresh oregano or mint

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