Meatball Lasagna

Name: Meatball Lasagna
Total time: 85 min
Ingredients: San Remo Curly Lasagna 250g; 500g ricotta; 500g bocconcini; 1 cup grated pecorino cheese; 500g veal mince; 500g pork mince; 2 cups fresh breadcrumbs; 2 eggs, lightly beaten; 1/4 cup extra virgin olive oil; 1/2 cup finely chopped flat leaf parsley; 1 cup grated parmesan cheese; 1 cup grated pecroino cheese; Salt and white pepper, to taste; 4 tbsp extra virgin olive oil; 2 garlic cloves, smashed; 1L tomato passata; Salt and pepper, to taste

sanremo.com.au

To make the meatballs, in a large mixing bowl, combine veal and pork mince, breadcrumbs, eggs, olive oil, parsley, parmesan and pecorino, and season with salt

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

Share this recipe: