Apricot Danish

Name: Apricot Danish
Total time: 35 min
Ingredients: 1/4 cup Apricot Preserves; -OR-; 1/4 cup Natural Apricot Fruit Spread; No-stick cooking spray OR tab of butter; 3 ounces cream cheese, softened; 5 tablespoons sugar, divided; 1 tablespoon ground cinnamon; 2 tablespoons all-purpose flour; 1 (17.3-ounce) package frozen puff pastry sheets, thawed according to packaging instructions; 3 tablespoons butter, melted; 1/4 cup coarsely chopped walnuts; 3/4 cup powdered sugar; 2-4 teaspoons milk

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Make your own delightful apricot Danish for breakfast or an anytime treat. This tasty recipe features puff pasty, apricot fruit spread and cream cheese.

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Ingredients

1/4 cup Apricot Preserves
-OR-
1/4 cup Natural Apricot Fruit Spread
No-stick cooking spray OR tab of butter
3 ounces cream cheese, softened
5 tablespoons sugar, divided
1 tablespoon ground cinnamon
2 tablespoons all-purpose flour
1 (17.3-ounce) package frozen puff pastry sheets, thawed according to packaging instructions
3 tablespoons butter, melted
1/4 cup coarsely chopped walnuts
3/4 cup powdered sugar
2-4 teaspoons milk