Apricot Danishes | SPC
Apricot Danishes with custard and jam, baked to golden perfection. Try them now! 🧁✨
Ingredients
- 3 sheets frozen butter puff pastry, just thawed, quartered
- 1 egg, lightly beaten
- Raw sugar, to sprinkle
- 12 tbsp store bought thick vanilla custard
- 24 (2x700g jar) apricots in juice, drained
- 3 tbsp warmed apricot jam
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