Apricot “Danish” Breakfast Pizza - Challenge Dairy
Cream cheese and apricot topping combine with sweet yeast dough to give the flavor of Danish Pastry in pizza form. Imagine a giant, pizza-sized Danish pastry topped with sweet swirls of cream cheese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 2¼ teaspoons (1 pkg) dry yeast
- ½ teaspoon sugar
- ¼ cup warm water (100-110°F)
- ½ cup sour cream
- 1 large egg
- 3-3¼ cup all-purpose flour
- ¼ cup sugar
- ¼ teaspoon salt
- 3 Tablespoons Challenge Butter, cut in ½-inch cubes
- 8 ounces cream cheese, softened
- ½ cup sugar
- 1 egg
- 1 teaspoon fresh lemon peel
- ½ cup apricot preserves
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