How To Make Hotel Style Tiffin Sambar
Hotel style tiffin samabar perfectly pairs with idli and dosai and can be prepared easily at home to recreate the Tiffin sambar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veenasvegnation.com.
Cooking tools:
- Pressure cooker
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Wooden spoon
- Ladle
- Stove
- Spice grinder
- Kitchen scale
- Fine-mesh sieve
- Tongs
Ingredients
- Moong dal/ Payatham paruppu: 1/3 cup
- Turmeric: 1/4 tsp
- Water: 1 cup
- Cooking oil: 2 tsp
- Tamarind : 1 small marble sized
- Curry leaves: Few
- Coriander leaves: 1 tbsp
- Asafoetida: 1/4 tsp
- Salt: To taste
- Shallots: 10
- Tomato: 1
- Potato: 1 (medium sized)
- Green chilly: 1
- Bengal gram dal / Kadalai paruppu: 2 tsp
- Coriander seeds/Daniya: 2 tsp
- Fenugreek seeds: 1/2 tsp
- Red chillies: 2
- Cumin seeds/Jeera: 1/2 tsp
- Oil: 1 tsp
- Jaggery: 1 tsp
- Ghee: 2 tsp
- Mustard seeds: 1 tsp
- Red chilly: 1
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