White Chocolate Style Cupcakes

Ingredients

• 4 oz LILY'S White Chocolate Style Baking Chips
• 2 large eggs, room temp
• 1⁄3 cup full-fat sour cream
• 1 tsp vanilla extrace
• 1 3⁄4 cups cake flour
• 1 1⁄2 tsps baking powder
• 1⁄2 tsp baking soda
• 1⁄2 tsp salt
• 1 cup granulated sugar, or alternative
• 1⁄2 cup unsalted butter
• 1⁄2 cup whole milk
• 1⁄2 cup LILY'S White Chocolate Style Baking Chips
• 3⁄4 cup chopped salted macadamia nuts
• 1 cup unsalted butter, room temp
• 2 cups powdered sugar, or alternative
• 8 oz LILY'S White Chocolate Style Baking Chips
• 1⁄4 tsp salt