Lamb, Tomato and Aubergine Pasta | Recipe | Simply Beef & Lamb
Lamb, Tomato and Aubergine Pasta
Keywords
- /
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.simplybeefandlamb.co.uk.
Cooking tools:
- Kitchen scale
- Nonstick skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 400g lamb stir-fry strips or thin cut lamb steaks, cut into strips
- 2 tablespoons rapeseed or sunflower oil
- 1 onion, peeled and chopped
- 1 aubergine or large courgette, diced
- 1 tablespoon dried mixed herbs
- 2 tablespoons good balsamic vinegar or Worcestershire sauce
- 2 x 400g can chopped tomatoes with garlic
- 1 teaspoon sugar
- 300g fresh or dried pasta of your choice (we used pappardelle)
- 50g ricotta or mozzarella cheese (broken into pieces)
- 1-2 tablespoons freshly chopped dill or flat-leaf parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Lamb, Tomato and Aubergine Pasta | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Summer Lamb Pasta | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Summer Lamb Pasta | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Lamb Stuffed Aubergine | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Lamb Stuffed Aubergine | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Lamb, Feta and Eggplant (Aubergine) Lasagna
recipewise.net
Tomato & aubergine pasta recipe | Good Food
bbcgoodfood.com
Lamb with sundried tomatoes and vegetable pasta Recipe | Beef + Lamb New Zealand
recipes.co.nz