Summer Lamb Pasta | Recipe | Simply Beef & Lamb
Summer Lamb Pasta Try this warm salad with lamb leg steak strips, seasonal green vegetables and cooked pasta tossed in a spoonful of prepared mint sauce.
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Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Stove
Ingredients
- 225g lean lamb leg steaks, cut into strips
- 3 teaspoons oil
- 150g pasta ribbons, cooked and drained
- 50g asparagus, sliced
- 1 courgette, sliced
- 100g peas
- 1 tablespoon mint sauce
- 1 tablespoon runny honey
- Crusty bread
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