Lamb Stuffed Aubergine | Recipe | Simply Beef & Lamb
Lamb Stuffed Aubergine This delicious Lamb stuffed aubergine recipe takes inspiration from a variety of Greek and Turkish stuffed aubergine recipes, although
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Paper towel
- Nonstick skillet
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Mixing bowl
- Hand mixer
- Metal spoon
- Spatula
- Kitchen timer
- Parchment paper
- Grater
- Oven mitt
- Serving platter
Ingredients
- 225g lean lamb mince
- 1 large aubergine, sliced in half lengthways
- Salt
- 1 teaspoon olive oil
- 1 small onion, peeled and finely chopped
- 1 large garlic clove, peeled and finely chopped
- 1 teaspoon dried parsley
- 1 teaspoon dried mint
- 1 teaspoon ground cinnamon
- 2 tablespoons tomato purée
- 50ml red wine
- 15g butter or margarine
- 15g plain flour
- 100ml milk
- 70g hard cheese, e.g Cheddar, grated
- 2 eggs
- 15g grated Parmesan cheese
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