Grilled hake, lemon & chilli recipe | Woolworths TASTE
Grilled hake fillets with lemon, chilli, and garlic, wrapped in foil for a smoky, juicy finish. This easy and flavorful dish is perfect for your next braai
Ingredients
- 1 x 300 g packet leeks, halved and blanched
- 1 kg whole hake, filleted
- sea salt and freshly ground black pepper, to taste
- 2 lemons, sliced into rings
- 2 red chillies, sliced
- 2 cloves garlic, chopped
- 3 T butter, melted
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