Grilled and stuffed hake in tomato salsa – Food & Home Magazine

Ingredients

• SALSA
• 20ml olive oil
• 10ml butter
• 2 garlic cloves, finely chopped
• 1 onion, coarsely chopped
• 2 x 420g tins Italian chopped tomatoes
• salt and freshly ground black pepper, to taste
• HAKE
• 8 hake fillets
• 1 lime, sliced
• 1 lemon, sliced
• 50ml fresh thyme
• juice of 1 lemon
• 50ml olive oil
• lemon wedges, to serve