Grilled Hake with a Light Sauce - Recipe | Bonapeti.com

Ingredients

• hake - 4 cutlets (each with a thickness of 3 - 4 cm)
• lemons - 1 pc.
• salt
• For the sauce
• onion - 1 small onion
• garlic - 2 cloves
• almonds - 0.7 oz (20 g) raw, peeled (or peanuts)
• old bread - 1 slice (approximately 40 g)
• fish broth - 1 cup (250 ml)
• white wine - 1/2 cup (125 ml)
• olive oil - about 3 1/3 tbsp (50 ml)
• parsley - by taste
• black pepper - by taste
• salt - by taste