Potato gnocchi with burnt butter and sage Recipe - Better Homes & Gardens Australia
Homemade gnocchi with burnt butter and sage is simple to make. The longest part is boiling the potatoes. Try this easy recipe by Karen Martini.
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Ingredients
- 900g desiree potatoes, peeled, cut into even chunks
- 200g plain flour, plus extra 100g if needed
- Cooking oil spray, to grease
- 250g salted butter, chopped
- 30 sage leaves
- Juice of 1 lemon
- Sea-salt flakes and freshly ground black pepper, to season
- 1 large handful walnuts, toasted, seasoned with salt
- Shaved parmesan, to serve
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