Potato Gnocchi Bake with Bacon and Sage - Potato Nation
Indulge in a rich potato gnocchi bake with bacon and sage, featuring crispy bacon, soft gnocchi, and a creamy, herb-infused sauce. Perfect for an easy comfort food dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Ingredients
- 800 g potatoes
- 2 large egg yolks
- 30 ml (2 tbsp) Parmesan, grated
- 100 g cake flour
- 30 ml (2 tbsp) butter
- 150 g bacon, sliced
- 80 ml (1/3 cup) fresh sage leaves, snipped
- 250 ml (1 cup) fresh cream
- Salt and freshly ground black pepper to taste
- 80 g Parmesan, grated
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