Asiago, Artichoke & Lentil Salad
It only gets better with time! Prepare in advance for the ultimate flavour.
Keywords
- italian
- whole green
- gluten-free
- vegetarian
- home cook
- english
- bell pepper
- fall
- no - cook
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Cooking tools:
- Colander
- Can opener
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pepper mill
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 (19 oz/540 mL) can green lentils, drained and rinsed
- 2 green onions, sliced
- 1 red pepper, chopped
- 1 stalk celery, diced
- 1 (14.75 oz/418 g) jar marinated artichoke hearts, drained
- ½ cup (125 mL) asiago cheese, shredded
- ¼ cup (60 mL) olive oil
- ¼ cup (60 mL) red wine vinegar
- 1 tsp (5 mL) Dijon mustard
- ½ tsp (2 mL) oregano leaves
- ½ tsp (2 mL) salt
- ½ tsp (2 mL) freshly ground black pepper
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