Artichoke and lentil salad
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Cooking tools:
- Stove
- Saucepan
- Colander
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Spoon
- Plate
Ingredients
- 300 g plain greek yoghurt
- 150 g beluga lentils (beluga)
- ¼ bunch peppermint
- 1 organic limes
- 1 tbsp white balsamic vinegar
- 1 tbsp olive oil
- 2 glass artichoke hearts in oil
- ½ tsp salt
- 1 tsp ground coriander seeds
- ½ tsp ground cumin
- a little pepper
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