Spicy Vegan Stuffed Peppers | VegNews

Ingredients

• 6 red bell peppers
• 1 tablespoon olive oil
• 1 small yellow onion, chopped
• 2 cups cooked brown rice
• 1 16-ounce can dark red kidney beans, drained and rinsed
• 1 cup tomato salsa
• 1/4 cup peanut butter
• 2 tablespoons minced canned jalapeños
• 1 tablespoon minced fresh parsley
• 1 teaspoon light brown sugar
• Salt and freshly ground black pepper
• 1/2 cup apple juice or water