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Chiles Rellenos (Stuffed Peppers) Recipe
This chiles rellenos recipe may be time-consuming, but you'll agree that it's worth every minute to serve your family this traditional Mexican dish.
Ingredients
- 4 fresh poblano chile peppers
- 0.5 pound lean ground beef
- 2 roma (plum) tomatoes, chopped
- 1 onion, chopped
- 1 clove garlic, chopped
- salt and pepper to taste
- 3 eggs, separated
- 1 cup shredded mozzarella cheese
- 0.5 cup all-purpose flour
- 1 cup corn oil
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