Easy & Delicious Chile Rellenos Recipe

Ingredients

• 4 large poblano peppers (approximately 500g)
• 1 cup (120g) shredded cheese (e.g., Monterey Jack or queso Oaxaca)
• 1/2 cup (75g) cooked ground beef or chorizo (optional)
• 1/4 cup (30g) finely chopped onion
• 2 cloves garlic, minced
• Salt and pepper to taste
• 3 large eggs, separated
• 1/2 cup (65g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Vegetable oil for frying (about 2 cups or 500ml)