Seafood Boil Butter Sauce

Ingredients

• 500 grams of crab legs
• 300 grams large shrimp
• 4 eggs, hard boiled
• 2 medium potatoes, diced into fours
• 2 large onions, sliced
• 4 oz Unsalted Butter
• 1/2 cup of low sodium chicken stock
• 5 cloves garlic, minced
• 2 tbsp Worcestershire sauce
• 2 tbsp Lemon Juice
• 1 tbsp brown sugar
• 1 tbsp Lemon pepper
• 1 tbsp Cajun
• 1 tbsp Old Bay Seasoning
• 1 tbsp Red pepper flakes
• 1 tbsp Paprika
• 1 tsp Cayenne pepper
• 1 tsp Chili powder