Easy Seafood Boil with Spicy Flavor

Ingredients

• 1/4 cup Old Bay seasoning
• 2 tablespoons paprika (preferably smoked)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper (adjust to taste)
• Salt
• black pepper
• ~3 gallons water for boiling
• 4 ears of corn, cut in half
• 3 medium-sized potatoes, quartered (Yukon Gold or red potatoes work well)
• A few cloves of garlic, smashed (optional)
• One pound large shrimp, deveined with shells on
• One pound crab legs (snow crab or Dungeness crab)
• One pound mussels or clams, cleaned and debearded
• Fresh parsley (optional garnish)
• Lemon wedges (optional garnish)