Easy Chicken and Vegetable Tempura Recipe
You don't have to go to a Japanese restaurant for fresh, crispy tempura. Make it yourself with this delicious recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Deep fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Slotted spoon
- Tongs
- Paper towel
- Plate
- Fork
Ingredients
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon chili garlic sauce
- 1 egg
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon salt
- 1 1/4 cups cold water
- 2 cups vegetable oil
- 1 red bell pepper, cut in thin strips
- 1 bunch broccoli florets and stalks, cut into 4-inch pieces (about 3/4 lb)
- 3/4 lb boneless skinless chicken breast, cut into long thin strips
- 3 green onions, thinly sliced on the bias
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