Easy Tempura Recipe | Jordan Winery Vegetable Tempura
Enjoy a taste of Sonoma wine country with Asian flare in this easy vegetable tempura recipe, inspired by the Jordan Winery garden.
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Cooking tools:
- Deep-fry thermometer
- Saucepan
- Mixing bowl
- Whisk
- Chopsticks
- Paper towel
- Stove
- Oven
Ingredients
- 1 pound vegetables and blossoms
- 3 cups rice oil or canola oil
- ½ cup ice water
- ½ cup ice cold Japanese lager
- 1 egg
- ½ cup rice flour
- ½ cup all-purpose flour
- 1 tsp kosher salt
- 1 tsp Shichimi Togarashi
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