Vegetable Tempura | Recipe Cart
Who can resist delicious crispy homemade vegetable tempura? When making tempura at home, the goal is a crispy yet airy coating that doesn't absorb oil when deep
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Deep-fryer
- Pot
- Saucepan
- Sifter
- Mixing bowl
- Whisk
- Chopsticks
- Ice cube tray
- Wired rack
- Paper towel
- Fine-mesh strainer
- Grater
- Chef's knife
- Cutting board
- Paring knife
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Toaster oven
- Airtight container
- Refrigerator
- Freezer
- Slotted spoon
- Colander
- Kitchen towel
- Plate
- Serving platter
- Spoon
- Peeler
Ingredients
- 4 cups neutral-flavored oil (vegetable, canola, etc)
- 1 Japanese sweet potato (Satsumaimo)
- ⅛ kabocha (squash/pumpkin)
- 2 inch lotus root (renkon)
- 2 king oyster mushrooms (eringi)
- 1 Japanese eggplants
- 4 shiso leaves (perilla/ooba)
- 1 large egg (50 g w/o shell) ((cold 1 large egg, 40 ml))
- 200 ml iced water ((¾ cup + 4 tsp to be precise))
- 1 cup all-purpose flour (plain flour)
- ¾ cup dashi (Japanese soup stock; click to learn more)
- 3 Tbsp soy sauce
- 2 Tbsp mirin
- 2 tsp sugar
- 2 inch daikon radish
More Like This
Vegetable Tempura
asianinspirations.com.au
Vegetable tempura
mummypages.ie
Vegetable tempura
womensweeklyfood.com.au
Vegetable tempura
nzwomansweeklyfood.co.nz
How to Cook Vegetable Tempura
chefgpt.xyz
Vegetable Tempura Recipe
olivemagazine.com
Vegetable Tempura
kosher.com
Vegetable Tempura
gigactic.com