Acili Ezme (Turkish-Style Tomato Dip/Condiment) Recipe

Name: Acili Ezme (Turkish-Style Tomato Dip/Condiment) Recipe
Total time: 70 min
Ingredients: 1/2 red onions (or a combination of both onions) or 1/2 white onion, very finely chopped (I used a combination of both onions); 1 teaspoon sumac; salt, to taste; 3 medium tomatoes, seeded, finely chopped; 1/2 cup fresh parsley, very finely chopped (I reduced the amount from 1 cup); 2 tablespoons extra virgin olive oil; 1 teaspoon pomegranate syrup; 2 -3 tablespoons fresh lemon juice; 1/2-1 red jalapeno chiles (original recipe specified 1 teaspoon cayenne powder) or 1/2-1 green jalapeno pepper, finely minced (original recipe specified 1 teaspoon cayenne powder)

www.food.com

From turkishcooking.com. The website indicates this sauce is used for a condiment on shish kebabs but I served it as a salsa with slices of toasted Fr

View full recipe on www.food.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

Mortar and pestle
Fork
Mixing bowl
Chef's knife
Cutting board
Serving bowl
Serving platter
Toaster
Oven
Baking sheet

Ingredients

1/2 red onions (or a combination of both onions) or 1/2 white onion, very finely chopped (I used a combination of both onions)
1 teaspoon sumac
salt, to taste
3 medium tomatoes, seeded, finely chopped
1/2 cup fresh parsley, very finely chopped (I reduced the amount from 1 cup)
2 tablespoons extra virgin olive oil
1 teaspoon pomegranate syrup
2 -3 tablespoons fresh lemon juice
1/2-1 red jalapeno chiles (original recipe specified 1 teaspoon cayenne powder) or 1/2-1 green jalapeno pepper, finely minced (original recipe specified 1 teaspoon cayenne powder)