Ezme (Turkish Roasted Tomato Relish) : Foodwise

Name: Ezme (Turkish Roasted Tomato Relish) : Foodwise
Ingredients: 1 pound ripe tomatoes (about 3 to 4); 1 large or 2 small fresh poblano chiles; Olive oil; 1 tablespoon minced garlic; 4 finely chopped green onions or 4 tablespoons grated raw onion; ½ teaspoon cayenne pepper, Aleppo pepper, or Marash pepper, or to taste; 1 teaspoon sweet paprika; 1 teaspoon sumac, optional; 1 tablespoon pomegranate syrup, or more to taste (or substitute lemon juice to taste, with a drop of honey); Salt; About ½ cup very coarsely chopped Italian parsley

foodwise.org

This recipe was demonstrated for CUESA’s Market to Table program on July 18, 2015. I first tasted this wonderful tart and spicy tomato relish at a small restaur

View full recipe on foodwise.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodwise.org.

Share this recipe:

Cooking tools:

Griddle
Cast iron skillet
Stove
Paper bag
Plastic container
Chef's knife
Cutting board
Fine-mesh sieve
Saute pan
Serving bowl
Saucer

Ingredients

1 pound ripe tomatoes (about 3 to 4)
1 large or 2 small fresh poblano chiles
Olive oil
1 tablespoon minced garlic
4 finely chopped green onions or 4 tablespoons grated raw onion
½ teaspoon cayenne pepper, Aleppo pepper, or Marash pepper, or to taste
1 teaspoon sweet paprika
1 teaspoon sumac, optional
1 tablespoon pomegranate syrup, or more to taste (or substitute lemon juice to taste, with a drop of honey)
Salt
About ½ cup very coarsely chopped Italian parsley