Spicy Conch Salad

Ingredients

• 6 ounces japanese conch, sliced 1/4-inch thick
• 1/2 cup shredded carrot
• 1 teaspoon roasted sesame seeds
• 1/2 orange, peeled and thinly sliced
• 8 slices english cucumber, halved
• 1 teaspoon chopped red thai chile pepper, or to taste
• 1/4 cup spicy dressing, or to taste (see recipe below)
• chopped scallion, for garnish
• 1 tablespoon kimchee sauce
• 1/4 cup honey
• 1/2 cup fresh squeezed orange juice
• 1 tablespoon lemon juice
• 1 tablespoon sriracha sauce