Vegan Beetroot and Spinach Curry
Summary The Vegan Beetroot and Spinach Curry is a vibrant, healthy dish packed with nutrition and flavor. It’s a delightful fusion of earthy beets and fresh spi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- - 2 medium beetroots (peeled and diced (approximately 2 cups))
- - 2 cups fresh spinach (60g, washed and roughly chopped)
- - 1 large onion (finely chopped)
- - 2 cloves garlic (minced)
- - 1-inch ginger (grated)
- - 2 tablespoons olive oil (30ml)
- - 1 can (400g of coconut milk)
- - 1 tablespoon curry powder
- - 1 teaspoon turmeric
- - 1 teaspoon cumin seeds
- - 1 teaspoon mustard seeds
- - 1 red chili (finely chopped (optional for added spice))
- - Salt (to taste)
- - Fresh cilantro (coriander, for garnish)
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