Beet and Coconut Curry - Healthy Vegan Recipes
How to make Beet and Coconut Curry A vegan / vegetarian Beet and Coconut Curry recipe.
Keywords
- Beet and Coconut Curry
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 1 brown onion, finely chopped
- 2 garlic cloves, minced
- 2cm knob of ginger, minced
- 2 teaspoons vegetable oil
- 4 medium beetroots, cut into 2cm cubes
- 1 medium sweet potato, cut into 2cm cubes
- 1 green chilli, de-seeded and minced
- 1 teaspoon stock powder
- 1 tablespoon turmeric
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander seeds
- 2 teaspoons whole brown mustard seeds
- 3/4 cup coconut milk
- juice of 1 lemon
- 2 tablespoons curry leaves
- 2 tablespoons garam masala
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