Vegan Spinach and Mushroom Curry
Indulge in a vegan-friendly Spinach and Mushroom Curry packed with flavor! Perfect for dinner parties or meal prep, this nutritious dish is both simple to make and delicious. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- Spinach: 2 cups (packed [approx. 500g])
- Mushrooms (sliced: 2 cups [approx. 250g])
- Onion (finely chopped: 1 large [approx. 150g])
- Garlic (minced: 4 cloves)
- Ginger (grated: 1-inch piece)
- Tomato (chopped: 1 large [approx. 100g])
- Coconut milk: 1 can [approx. 400ml]
- Curry powder: 2 tsp
- Turmeric powder: 1 tsp
- Red chili flakes (optional: ½ tsp)
- Salt: to taste
- Olive oil: 2 tbsp [approx. 30ml]
- Fresh coriander (chopped, for garnish: 2 tbsp)
- Preparation and Cooking Time
More Like This
Spinach with Mushrooms Recipe
awesomecuisine.com
Chickpea Curry with Spinach and Mushrooms Recipe
sidechef.com
Delicious Vegan Mushroom and Spinach Quiche Recipe
hometainment.com
Vegan Beetroot and Spinach Curry
ah7.fit
Mushroom Masala Curry - Easy Vegan Recipes
recipes.wonkybox.nz
Mushroom, Spinach and Coconut Curry - Meat Free Monday
meatfreemondays.com
Vegan Butternut Squash and Spinach Curry
ah7.fit
Creamy Spinach and Mushroom Sauce | DishGen Recipe
dishgen.com