Crab Balls Recipe - Paula Deen

Ingredients

• 1 teaspoon Paula Deen Seasoned Salt to taste
• 1 teaspoon Paula Deem's House Seasoning plus 1 pinch for sauce
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon Worcestershire sauce
• 1 cup mayonnaise plus 1 tablespoon
• 1/3 cup heavy cream
• 2 slices bread, crust removed and processed into crumbs
• 1 beaten egg
• 1 lb lump crab meat, picked free of any shells
• Oil, for frying
• 1 chopped white onion
• 1/2 cup dill chips
• fresh lemon juice
• fresh ground Pepper