Hot Crab Dip Paula Deen Recipe

Ingredients

• 8 oz Cream cheese
• 0.5 cup Mayonnaise
• 0.5 cup Sour cream
• 1 lb Fresh crab meat (lump or claw)
• 0.25 cup Green onions (finely chopped)
• 0.25 cup Grated Parmesan cheese
• 0.5 cup Shredded cheddar cheese
• 1 tsp Hot sauce
• 1 tsp Worcestershire sauce
• 1 tablespoon Fresh lemon juice
• 0.5 tsp Garlic powder
• 0.5 tsp Onion powder
• 0.25 tsp Salt
• 0.25 tsp Black pepper
• 0.25 tsp Paprika (for garnish)
• Crackers or toasted bread (for serving)