Karjikai (Karnataka Style Deep Fried Sweet Pastry Recipe) | Archana's Kitchen
Karijikai/Karanji is a deep fried pastry filled with sweet filling. If you are wondering as what Gujiya is, well, it is similar to Karanji and referred as Gu...
Keywords
- Karjikai (Karnataka Style Deep Fried Sweet Pastry Recipe)
- recipe
- Karnataka
- Sweet Recipes (Indian Mithai / Indian Dessert)
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1 cup All Purpose Flour (Maida)
- 1/4 cup Sooji (Semolina/ Rava)
- 3 tablespoons Rice flour
- 2 tablespoons Ghee
- Water for the dough
- Oil to fry
- 1/2 cup Roasted Gram Dal (Pottukadalai)
- 1/4 cup Fresh coconut grated
- 1/2 cup Jaggery grated
- 1/2 teaspoon Cardamom Powder (Elaichi)
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