Harvest Supper Salad with Smoked Turkey and Apples | America's Test Kitchen

Name: Harvest Supper Salad with Smoked Turkey and Apples | America's Test Kitchen
Ingredients: 2 teaspoons honey; 1/4 cup red wine vinegar; 2/3 cup dried cherries or cranberries; 6 tablespoons extra-virgin olive oil; Salt and pepper; 2 small heads red leaf lettuce or green leaf lettuce, torn into bite-sized pieces; 2 cups shredded red cabbage; 1 apple, cored and cut into 2-inch strips; 4 thick slices smoked deli turkey, cut into 2-inch strips; 1 1/2 cups crumbled blue cheese; 1/3 cup slivered almonds, toasted

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Bring all the flavors of fall together with this delicious, hearty, and simple salad.

Keywords

Fruit
Turkey
Main Courses

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Ingredients

2 teaspoons honey
1/4 cup red wine vinegar
2/3 cup dried cherries or cranberries
6 tablespoons extra-virgin olive oil
Salt and pepper
2 small heads red leaf lettuce or green leaf lettuce, torn into bite-sized pieces
2 cups shredded red cabbage
1 apple, cored and cut into 2-inch strips
4 thick slices smoked deli turkey, cut into 2-inch strips
1 1/2 cups crumbled blue cheese
1/3 cup slivered almonds, toasted