Thanksgiving Harvest Salad - Delicious Living
Freshen up this year's Thanksgiving table (or use up turkey leftovers) by serving a make-your-own salad from a cornucopia of seasonal ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1 large butternut squash (peel and cut into 1-inch cubes)
- Fresh greens (spinach, purple kale, arugula)
- Fennel (thinly sliced)
- Cherry tomatoes
- Dried cranberries
- Toasted walnuts
- Crumbled feta
- Cooked, crumbled bacon
- Roasted, shredded turkey
- FOR THE DRESSING:
- ½ cup plus 1 tablespoon extra-virgin olive oil, divided
- 3 tablespoons sherry vinegar
- 2 cloves garlic
- 1 tablespoon lemon juice
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- Water
- Dash salt and black pepper
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