Keto Avocado Cheesecake Shooters - Keto Meals and Recipes

Ingredients

• Crust
• 30 g (1/3 cup) blanched almond flour
• 45 g (1/3 cup) pecans – ground to coarse flour
• 57 g (1/4 cup) unsalted butter - melted
• 9 g (1 tbsp) coconut flour
• Cheesecake
• 200 g (2 large fruits) avocadoes – mashed to creamy consistency
• 125 g (1/2 block) cream cheese – soft and room temperature
• 220 g (1 cup) heavy cream
• 50 g (4 tbsp) monk fruit based sweetener (ground to confectionery powder)
• Or use alternative sweetener: 67 g allulose
• 20 g (1 tbsp) lime juice or lemon juice
• 4 g (2 tsp) lime or lemon zest
• 4 g (1 tsp) pure vanilla extract
• 7.2 g (1 envelope) Knox gelatin powder
• 60 g (¼ cup) cold water