Roasted Corn and Tomato Soup with Crab

Ingredients

• 30 oz mixed cherry tomatoes ((3 10 oz packs))
• 5 ears fresh corn (peeled)
• 1 sweet onion (roughly chopped)
• 2 yellow peppers (roughly chopped)
• Salt
• Pepper
• Garlic powder
• 3 tbsp red wine vinegar
• 3 cloves garlic (peeled)
• 1 tbsp olive oil
• 1-2 tbsp hot sauce (optional)
• 2 4.25 oz cans crabmeat
• 1 cup chicken stock (optional, add more or less as desired to thin soup)
• Garnish with hot sauce, cilantro, cracked black pepper