Tomato Soup with Crab Recipe | Easy Crabmeat Recipes
Upgrade your tomato soup with this easy Tomato Soup with Crab Recipe. Fresh crabmeat takes this dish to the next level. Put that can of soup down and try this e
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Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Ladle
- Mixing bowl
- Colander
Ingredients
- 2 Tablespoons olive oil
- 2 shallots, finely chopped
- 2 cloves garlic, finely chopped
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ¼ teaspoon crushed red pepper, plus extra to serve, optional
- 1 pound mixed cherry tomatoes , e.g., red and gold, halved
- 1 cup canned crushed tomatoes
- 6 cups chicken or vegetable broth
- 1 pound fresh jumbo lump crabmeat, picked over for shell and cartilage, divided
- 2 limes, 1 juiced, 1 cut into wedges
- kosher salt
- freshly ground black pepper
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