Thai curry with prawns Recipe | Samsung Food App

Ingredients

• 1 tbsp coconut or rapeseed oil
• 1 red pepper, deseeded and cut into roughly 2cm chunks
• 4 spring onions, trimmed and thickly sliced
• 20g fresh root ginger, peeled and finely grated
• 3 tbsp Thai red or green curry paste
• 1/2 x 400ml can coconut milk
• 100g mange tout or sugar-snap peas, halved
• 1 red chilli, finely sliced, or 1/2 tsp crushed dried chilli flakes (optional)
• 200g large cooked peeled prawns, thawed if frozen