Mincemeat, apple & cranberry lattice tart - Good Food Middle East

Ingredients

• flour, for dusting
• 500g puff pastry
• 2 Granny Smiths apples, peeled, cored and diced
• 140g fresh cranberries (or frozen and defrosted)
• ½ tsp cinnamon
• ½ tsp mixed spice
• 1 tbsp golden caster sugar, plus extra for sprinkling
• zest ½ lemon
• 411g jar mincemeat
• 1 egg, beaten
• whipped cream or brandy cream, to serve