Mincemeat, marzipan & apple tarte fine recipe | Good Food

Mincemeat, marzipan & apple tarte fine recipe | Good Food

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Serve this festive French-inspired mincemeat, marzipan and apple tarte with crème fraîche to cut through the sweetness. It's a fabulous Christmas dessert

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Ingredients

  • 320g sheet ready-rolled puff pastry
  • 5 tbsp mincemeat (check it’s vegetarian, if needed)
  • 200g ready-to-roll marzipan
  • icing sugar for dusting
  • 4 medium Granny Smith apples
  • 25g cold butter cut into small cubes
  • 25g golden caster sugar
  • crème fraîche to serve

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