Mince pies - Good Food Middle East
Explore delicious mince pie recipes for a classic Christmas treat. Perfect for holidays or everyday indulgence.
Ingredients
- 1 large jar mincemeat (about 600g)
- 2 satsumas, segmented
- 1 apple, finely chopped
- zest 1 lemon
- little icing sugar, for dusting
- 375g plain flour
- 260g unsalted butter, softened
- 125g caster sugar, plus extra for sprinkling
- 1 large egg, plus 1 beaten egg for glazing
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