Mock Salmon Spread | The Rawtarian
I was craving that salty flavor that I used to get from lox when I used to eat fish and I had some leftover red lentils that I wanted to use up. I had this on a slice of raw bread (or crackers) with...
Ingredients
- 1 cup red lentils, sprouted 1 day
- 1 tablespoon nama shoyu
- 1 tablespoon red miso
- 1 clove garlic
- ¼ cup lemon juice
- 2 sprinkle dulse flakes
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