Salmon Chowder – Lentils.org

Ingredients

• 6 bacon slices
• 1 onion, diced
• 2 celery ribs, diced
• 2 carrots, diced
• 1 cup (250 mL) corn
• 1 1/4 cups (310 mL) split red lentils
• 1/4 cup (60 mL) all-purpose flour
• 4 cups (1 L) chicken stock
• 2 1/2 cups (625 mL) diced potatoes
• 2 cups (500 mL) half and half cream
• 8 oz (240 g) fresh salmon, diced
• 1/4 cup (60 mL) chopped fresh dill
• 1/4 cup (60 mL) chopped fresh chives
• to taste, salt and pepper