Recipe Savory Waffles with Sun-Dried Tomato, Pancetta, and Parmesan
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Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Skillet
- Oven
- Spatula
Ingredients
- 100 g of pancetta
- 10 slices of dried tomato
- 3 tablespoons of grated parmesan
- 1/2 tablespoon of basil
- 3 egg
- 180 g of flour
- 15 cl of whole milk
- 1 teaspoon of baking soda
- pepper (according to taste)
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